Café au Lait is a traditional French coffee beverage that perfectly balances robust coffee and creamy milk. Traditionally made with equal parts brewed coffee and steamed milk, it has a smooth, creamy texture that is comforting and tasty without being overpowering or bitter. The drink’s simplicity allows the coffee’s natural flavors to come through, which are enhanced by the mild sweetness and creaminess of the milk. Café au Lait is traditionally savored in the morning, frequently accompanied by a croissant or pastry, making it a perennial favorite among coffee enthusiasts seeking a comforting, milky experience.